Roasted Corn on the Cob!
Posted by Ron_Coluccio on June 10th, 2008
I saw this on the internet a while ago-has anyone tried this or have another method?
Leave outer husks on corn and soak in water for at least 30 minutes
Place the corn on the grill–medium fire. If the fire is pretty hot, just place the corn around the cooler, outer edges while you cook.
Corn is done when the outer leaves are black, usually 20 to 45 minutes depending on the heat.
Peel back husks leaving them attached at the end of the stem and use the husks as a handle.
Roll in the butter and other condiments and enjoy your meal!
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